Brun Lapskaus (Norwegian Beef Vegetable Stew)

▢ Heat olive oil in a large pot.

Cut beef into 1 inch (2.5 cm) cubes and brown in oil.

▢ Dice the onion and add to browning beef.

Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.

▢ Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes.

Add to the pot, cover, and continue simmering for another 30 minutes.

▢ Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot.

Slice the leek into rings.

Cover and continue simmering for about 20 minutes.

Stir as little as possible.

▢ Top with fresh parsley.