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  3. Cheese and Leek Strata
lunchlacto ovo vegetarianlunchmain coursemain dishdinner
296 kcal

Cheese and Leek Strata

Cheese and Leek Strata

Ingredientes

  • eggs
    eggs4
  • milk
    milk1 cup
  • porter
    porter0.25 cup
  • garlic clove
    garlic clove1
  • salt
    salt0.125 teaspoon
  • pepper
    pepper0.125 teaspoon
  • sourdough bread
    sourdough bread0.5 loaf
  • leek
    leek1
  • bell pepper
    bell pepper0.5
  • cheddar cheese
    cheddar cheese0.75 cup
  • swiss cheese
    swiss cheese0.75 cup
  • salt& pepper to season
    salt& pepper to season6 servings
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eggsBuy on Amazon ↗milkBuy on Amazon ↗porterBuy on Amazon ↗garlic cloveBuy on Amazon ↗saltBuy on Amazon ↗pepperBuy on Amazon ↗sourdough breadBuy on Amazon ↗leekBuy on Amazon ↗bell pepperBuy on Amazon ↗cheddar cheeseBuy on Amazon ↗swiss cheeseBuy on Amazon ↗salt& pepper to seasonBuy on Amazon ↗

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Nutrition Facts

Calories296kcal
Protein16g
Carbs25g
Fat14g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instrucciones

Preheat oven to 350 degrees F Combine eggs, milk, beer, garlic, salt & pepper in a large bowl and beat well until blended Place 1/2 of the bread cubes on bottom of greased 2.5-quart round baking dish Sprinkle half the leeks and half the bell pepper over bread pieces Top with half the Swiss cheese and half the cheddar cheese Repeat layers with remaining ingredients, ending with cheddar cheese Pour egg mixture evenly over top Cover tightly with foil or plastic wrap and weigh top of the strata down with a slightly smaller baking dish Refrigerate strata at least 2 hours or overnight Bake, uncovered, 40 minutes or until center is set Serve warm.

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