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  3. Couscous with fried vegetables
lunchlacto ovo vegetarianlunchmain coursemain dishdinner
521 kcal

Couscous with fried vegetables

Couscous with fried vegetables

Ingredientes

  • carrot
    carrot1
  • chilli
    chilli1 serving
  • couscous
    couscous1 serving
  • feta cheese
    feta cheese1 serving
  • olive oil
    olive oil1 serving
  • paprika
    paprika1
  • bell pepper
    bell pepper1 serving
  • salt
    salt1 serving
  • zucchini
    zucchini1
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carrotBuy on Amazon ↗chilliBuy on Amazon ↗couscousBuy on Amazon ↗feta cheeseBuy on Amazon ↗olive oilBuy on Amazon ↗paprikaBuy on Amazon ↗bell pepperBuy on Amazon ↗saltBuy on Amazon ↗zucchiniBuy on Amazon ↗

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Nutrition Facts

Calories521kcal
Protein16g
Carbs67g
Fat22g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instrucciones

Prepare the couscous (boil water, put couscous into cup, add boiling water to cup) 2.

Cut the vegetables (small slices or cubes), fry in pan with olive oil, add chilli, salt, pepper.

Break feta into small pieces, put over couscous, put vegetables on top.

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