Ingredientes
macaroni500g
chicken stock2 cups
heavy cream1/2 cup
fajita seasoning1 packet
salt1 tsp
chicken breast3 diced
olive oil2 tbsp
onion1 small finely diced
red pepper2 finely diced
garlic2 cloves minced
cheddar cheese1 cup
parsleygarnish chopped
Instrucciones
Fry your onion, peppers and garlic in olive oil until nicely translucent.
Make a well in your veg and add your chicken.
Add your seasoning and salt.
Allow to colour slightly.
Add your cream, stock and macaroni.
Cook on low for 20 minutes.
Add your cheeses, stir to combine.
Top with roasted peppers and parsley.
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