Ingredientes
Beef tomatoes3
Red Onions1/2
ThymeSprigs of fresh
Sherry vinegar1 tablespoon
Extra Virgin Olive Oil2 tblsp
Chorizo100g
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Instrucciones
Put the tomatoes in a bowl with the onion and thyme.
Season, then drizzle with the vinegar and oil.
Let the flavours mingle while you cook the chorizo.
In a hot, dry pan, fry the chorizo slices until browned on both sides.
Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
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