Crock Pot Chicken Pho

Add brown sugar, fish sauce, cinnamon, star anise, ginger, and cloves to chicken stock.

Place chicken breasts meat down in crockpot and then pour stock over.

Let cook in crockpot for 8-10 hrs on low.Remove chicken breasts from crockpot and set aside.

Remove spices from broth.

Add bok choy and rice noodles to broth, turn crockpot to high and let cook for another 30 minutes.While noodles and bok choy cooks, shred chicken and slice jalapeos.Just before noodles and bok choy are done, add shredded chicken back to broth.Ladle into large bowls, add bean sprouts, jalapeos, basil, squeeze lime, and top with sriracha, chili paste, and/or hoisen to taste.