Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread

In a medium bowl combine the cucumber & radish slices as well as the torn spinach.

Drizzle the olive oil and the vinegar over top and sprinkle with a pinch or two of salt and pepper.

Mix thoroughly (hands are good), then set aside for about 10-15 minutes.Meanwhile, combine the ingredients for the spread in a small bowl.

Toast the bread.To assemble, spread some of the goat cheese on to slices of bread and place a generous amount of the cucumber-radish mixture between them.Makes 4 small-ish sandwiches.

(If you use the Sandwich Thins.

You might want to make more of the salad and spread if your sandwiches are larger.).