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  3. Easy Crawfish Jambalaya
CreoleantipastiCreoleCajundairy freeantipastistartersnackappetizerantipastohor d'oeuvre
208 kcal

Easy Crawfish Jambalaya

Easy Crawfish Jambalaya

Ingredientes

  • sausage
    sausage1 pound
  • onion
    onion1 cup
  • green onion
    green onion1 cup
  • bell pepper
    bell pepper1 cup
  • beef bouillon
    beef bouillon1 can
  • onion soup
    onion soup1 can
  • tomato sauce
    tomato sauce1 small can
  • stk butter
    stk butter1
  • crawfish tails
    crawfish tails1 pound
  • uncle ben's rice
    uncle ben's rice2 cups
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sausageBuy on Amazon ↗onionBuy on Amazon ↗green onionBuy on Amazon ↗bell pepperBuy on Amazon ↗beef bouillonBuy on Amazon ↗onion soupBuy on Amazon ↗tomato sauceBuy on Amazon ↗stk butterBuy on Amazon ↗crawfish tailsBuy on Amazon ↗uncle ben's riceBuy on Amazon ↗

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Nutrition Facts

Calories208kcal
Protein8g
Carbs24g
Fat9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instrucciones

Brown sausage in a pan.

Saute onion, green onion, and bell pepper in a separate pan until onions are soft.

Add sausage to onions and saute together for a minute or two.

Add bouillon, onion soup, and tomato sauce.

Pour mixture into a Dutch oven; add butter, crawfish tails and rice.

Bake for 1 hour at 350 degrees.

Serve immediately.

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Recommended Kitchen Gear

Stand Mixer

Stand Mixer

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Dutch Oven

Dutch Oven

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Baking Sheet

Baking Sheet

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