Grilled Bourbon-Glazed Pork Chops

Mix all the ingredients together and marinate pork chops for 1 hour in refrigerator.Remove and let come to room temperature before grilling.

Reserve marinade.

Bring to a boil, stirring occasionally, before serving.Grill chops for about 12 minutes on each side.

Use a meat thermometer if you are not sure.

It should be at 160.

Place pork chops on a platter and cover with foil for a few minutes before serving.For the potatoes: In a medium sauce pan or pot, combine potatoes, water and 1/2 teaspoon of salt and bring to a boil over high heat.Reduce heat to medium-high and cook potatoes until tender, for about 10 minutes.

Remove from heat, drain.Place potatoes back in pot over medium heat, add cream, roasted garlic, remaining 1 1/2 teaspoons of salt, and white pepper.

Mash with a potato masher until fairly smooth.

Remove from heat, whisk in butter.

Makes 2 1/2 cups.