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  3. Jambalaya Stew
CreolesoupCreoleCajungluten freedairy freesouplunchmain coursemain dishdinner
263 kcal

Jambalaya Stew

Jambalaya Stew

Ingredientes

  • chicken sausage links
    chicken sausage links6 oz
  • canned tomatoes
    canned tomatoes14.5 oz
  • onion
    onion0.75 cup
  • bell pepper
    bell pepper1 large
  • celery
    celery1 cup
  • chicken broth
    chicken broth1 cup
  • brown rice
    brown rice0.5 cup
  • garlic
    garlic1 tbsp
  • cajun seasoning
    cajun seasoning1 tsp
  • hot sauce
    hot sauce0.5 tsp
  • oregano
    oregano0.25 tsp
  • thyme
    thyme0.25 tsp
  • shrimp
    shrimp6 oz
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chicken sausage linksBuy on Amazon ↗canned tomatoesBuy on Amazon ↗onionBuy on Amazon ↗bell pepperBuy on Amazon ↗celeryBuy on Amazon ↗chicken brothBuy on Amazon ↗brown riceBuy on Amazon ↗garlicBuy on Amazon ↗cajun seasoningBuy on Amazon ↗hot sauceBuy on Amazon ↗oreganoBuy on Amazon ↗thymeBuy on Amazon ↗shrimpBuy on Amazon ↗

*Links open in Amazon Fresh/Grocery. We may earn a commission.

Nutrition Facts

Calories263kcal
Protein17g
Carbs32g
Fat8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instrucciones

Add all ingredients except shrimp to a large pot on the stove.

Mix thoroughly.

Bring to a boil.

Reduce heat to medium low.

Cover and simmer until vegetables are tender and rice is fluffy, about 35 minutes.

Add shrimp and re-cover.

Continue to cook until shrimp are tender and cooked through, about 6 minutes.

If you like, season to taste with salt, black pepper, and additional hot sauce.

Serve and enjoy!!!

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