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  1. Home
  2. Explorar Recetas
  3. Loaded Nachos
MexicanfingerfoodMexicanfingerfoodantipastilunchmain coursestartersnackappetizermain dishantipastohor d'oeuvredinner
555 kcal

Loaded Nachos

Loaded Nachos

Ingredientes

  • corn tortillas
    corn tortillas8
  • milk
    milk0.75 cup
  • flour
    flour1 tbsp
  • gouda cheese
    gouda cheese0.5 cup
  • green onions
    green onions0.5 cup
  • ground turkey
    ground turkey0.5 lb
  • ground turmeric
    ground turmeric0.25 tsp
  • kosher salt
    kosher salt1 tsp
  • paprika
    paprika0.25 tsp
  • pickled jalapeños
    pickled jalapeños0.5 cup
  • cheddar cheese
    cheddar cheese0.5 cup
  • taco seasoning
    taco seasoning2 tbsp
  • tomatoes
    tomatoes1 cup
  • butter
    butter1 tbsp
  • vegetable oil
    vegetable oil1 tsp
  • water
    water0.25 cup
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corn tortillasBuy on Amazon ↗milkBuy on Amazon ↗flourBuy on Amazon ↗gouda cheeseBuy on Amazon ↗green onionsBuy on Amazon ↗ground turkeyBuy on Amazon ↗ground turmericBuy on Amazon ↗kosher saltBuy on Amazon ↗paprikaBuy on Amazon ↗pickled jalapeñosBuy on Amazon ↗cheddar cheeseBuy on Amazon ↗taco seasoningBuy on Amazon ↗tomatoesBuy on Amazon ↗butterBuy on Amazon ↗vegetable oilBuy on Amazon ↗waterBuy on Amazon ↗

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Nutrition Facts

Calories555kcal
Protein39g
Carbs43g
Fat26g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instrucciones

Preheat oven to 350.

Stack tortillas and cut into fourths.Place on a baking sheet in a single layer.

Lightly spray with cooking spray.Sprinkle with saltBake 10-15 minutes or until chips are crisp.In a large skillet heat oil over medium heat.

Add ground turkey and cook until browned.Sprinkle taco seasoning over meat and add water.

Stir and let simmer until water is absorbed.In a medium saucepan melt butter over medium heat.Stir in flour to melted butter; cook for 1 minute.Slowly whisk in milk so there are no lumps.Add cheeses, turmeric, and paprika.Cook on medium-low heat until cheese is melted and sauce has thickened.Arrange chips on a plate.

Drizzle the hot cheese over the chips.Top with the meat, green onions, and jalapeos.

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