Ingredientes
nacho chips1 bag
pico de gallo1 cup
pork rub4 tbsp
pork shoulder2 lb
cheese0.5 cup
cream2 tbsp
vegetable broth2 cups
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instrucciones
InstructionsClean the pork and pat dry.
Add the pork rub to the shoulder and season all over.
Place the pork shoulder into the crock pot and set the temperature to low.
Add in the vegetable broth and cook on low for 8-10 hours.
Remove from slow cooker and shred the pork.
Top the nachos with the shredded pork, pico de gallo, shredded cheese, and sour cream if desired.
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