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  1. Home
  2. Explorar Recetas
  3. Restaurant Style Salsa
MexicanantipastiMexicangluten freedairy freeantipasticondimentstartersnackappetizerdipantipastohor d'oeuvrespread

Restaurant Style Salsa

Restaurant Style Salsa

Ingredientes

  • canned tomatoes
    canned tomatoes28 oz
  • cilantro
    cilantro0.5 cup
  • garlic
    garlic1 clove
  • ground cumin
    ground cumin0.25 t
  • jalapeno
    jalapeno1
  • juice of lime
    juice of lime2
  • an onion
    an onion0.25
  • rotel tomatoes
    rotel tomatoes10 oz
  • salt
    salt4 servings
  • penzey's southwest seasoning
    penzey's southwest seasoning0.25 t
  • sugar
    sugar0.25 t
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canned tomatoesBuy on Amazon ↗cilantroBuy on Amazon ↗garlicBuy on Amazon ↗ground cuminBuy on Amazon ↗jalapenoBuy on Amazon ↗juice of limeBuy on Amazon ↗an onionBuy on Amazon ↗rotel tomatoesBuy on Amazon ↗saltBuy on Amazon ↗penzey's southwest seasoningBuy on Amazon ↗sugarBuy on Amazon ↗

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Instrucciones

Combine all ingredients in a food processor.

Pulse until you get the salsa consistency you like.

10 to 15 pulses.

Test seasonings and adjust accordingly.Store in a Tupperware container.Ready in 5 minutes.

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