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  3. Spicy Salmon Patties
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Spicy Salmon Patties

Spicy Salmon Patties

Ingredientes

  • pink salmon
    pink salmon16 oz
  • eggs
    eggs2
  • parsley flakes
    parsley flakes0.25 cup
  • scallions
    scallions2 tbsp
  • bread crumbs
    bread crumbs0.25 cup
  • juice of lemon
    juice of lemon0.5
  • pepper flakes
    pepper flakes4 servings
  • mayonnaise
    mayonnaise2 tbsp
  • lemon juice
    lemon juice1 tbsp
đź›’

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pink salmonBuy on Amazon ↗eggsBuy on Amazon ↗parsley flakesBuy on Amazon ↗scallionsBuy on Amazon ↗bread crumbsBuy on Amazon ↗juice of lemonBuy on Amazon ↗pepper flakesBuy on Amazon ↗mayonnaiseBuy on Amazon ↗lemon juiceBuy on Amazon ↗

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Instrucciones

Prep salmon: remove skin; crush bones with thumb and index finger leaving them in for added calcium.

Knead together salmon with eggs, parsley, scallions, bread crumbs, lemon juice and red pepper flakes.

Cook in a lightly-oiled cast-iron pan over medium heat until golden brown.

Serve warm, with sauce.

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