Three-Cup Chicken
Ingredientes
basil2 leaves
bulb garlic1
old ginger3 slices
rice wine1 cup
sesame oil1 cup
soy sauce1 cup
spring onions3 large bunches
sugar2 tablespoon
chicken1
Shop Ingredients
Get these items delivered by Amazon Fresh
*Links open in Amazon Fresh/Grocery. We may earn a commission.
Instrucciones
Marinate chicken with soy, sesame oil and rice wine.
At least for 6 hours, although overnight is best.Take the chill off the meat.
Heat up some sesame oil in a wok or claypot until it is sizzling hot.Throw in garlic, ginger and spring onions.
Fry briefly till fragrant.
Add in chicken and sear.Keep stir-frying.
Pour in the marinade liquid and the sugar.
Continue to cook on medium.Once you have a rolling boil, cover the wok/claypot and let it simmer over a small flame, until all the liquid has disappeared and the chicken is on the cusp of burning.There should hardly be any gravy left.
The chicken should be caramelised (charred at parts, even) and sizzling when served.
Love This Recipe?
Save it to your favorites and never lose it!
Recommended Kitchen Gear
*As an Amazon Associate we earn from qualifying purchases.
Explore More on Our Blog
Learn tips, tricks, and kitchen secrets related to this dish.
Christmas Week Game Plan: Your Daily Prep Schedule from Today to December 25
Prepare for Christmas like a pro with our comprehensive daily prep schedule from now until December 25. Make this holiday season your most organized and joyful yet.
Read Article
Still Haven't Planned Christmas Dinner? Here's Your Complete 3-Course Menu
Discover a foolproof 3-course Christmas dinner menu that you can whip up at the last minute, ensuring a festive meal that's both delicious and stress-free.
Read Article
7 No-Fail Christmas Side Dishes You Can Prep This Weekend
Simplify your holiday cooking with these 7 no-fail Christmas side dishes that you can prepare in advance. From casseroles to roasted veggies, these recipes are designed to minimize stress and maximize flavor.
Read Article