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  3. Vegan Beet Borscht
Eastern EuropeansoupEastern EuropeanEuropeangluten freedairy freelacto ovo vegetarianwhole 30vegansoupantipastistartersnackappetizerantipastohor d'oeuvre
42 kcal

Vegan Beet Borscht

Vegan Beet Borscht

Ingredientes

  • beetroot
    beetroot1 small
  • big carrot
    big carrot1
  • onions
    onions2
  • celery root
    celery root0.5 cup
  • unrefined sunflower oil
    unrefined sunflower oil1 tbsp
  • vinegar
    vinegar3 tbsp
  • celery leaves
    celery leaves0.5 cup
  • sea salt
    sea salt8 servings
  • ground pepper
    ground pepper0.33333334 tsp
  • parsley
    parsley8 servings
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beetrootBuy on Amazon ↗big carrotBuy on Amazon ↗onionsBuy on Amazon ↗celery rootBuy on Amazon ↗unrefined sunflower oilBuy on Amazon ↗vinegarBuy on Amazon ↗celery leavesBuy on Amazon ↗sea saltBuy on Amazon ↗ground pepperBuy on Amazon ↗parsleyBuy on Amazon ↗

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Nutrition Facts

Calories42kcal
Protein1g
Carbs6g
Fat2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instrucciones

Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/.

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