Baked Scallops With Parma Ham
Ingrédients
big scallops12 small
parma ham4 slices
garlic clove1
breadcrumbs3 tablespoons
parsley2 tablespoons
olive oil2 tablespoons
bell pepper6 servings
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Instructions
Preheat oven to 410 F (210 C / T 7).
Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor.
Fold a piece of kitchen paper, pour 1 teaspoon of olive oil on it and use it to grease an oven rack.
Place scallops on the greased rack and top them with Parma ham mix.
Pour a dash of olive oil on top and bake in oven for 8 minutes.
Serve as a starter with a few leaves of lamb's lettuce or rocket if you like.
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