Ingrédients
bulgur wheat2 cups
goat log11 ounces
lemon juice1 ounce
mint1 teaspoon
olive oil10 servings
parsley0.5 cup
onion1 cup
salt and pepper10 servings
ea. tomato1
water8 ounces
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Place Bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid.Let stand for 30 minutes until the liquid is absorbedMix in the remaining ingredients omitting the Chavrie Goat Log.Season with salt and pepper and chill wellDice the Chavrie Goat Log and fold into the mixtureServing Suggestions:Serve well chilled as part of a platter with the Chavrie Hummus RecipeFor an easy preparation follow directions on a package of instant Tabbouleh and fold in diced 4oz.
Chavrie Goat Log.
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