Cheese and Leek Strata

Ingrédients
eggs4
milk1 cup
porter0.25 cup
garlic clove1
salt0.125 teaspoon
pepper0.125 teaspoon
sourdough bread0.5 loaf
leek1
bell pepper0.5
cheddar cheese0.75 cup
swiss cheese0.75 cup
salt& pepper to season6 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 350 degrees F Combine eggs, milk, beer, garlic, salt & pepper in a large bowl and beat well until blended Place 1/2 of the bread cubes on bottom of greased 2.5-quart round baking dish Sprinkle half the leeks and half the bell pepper over bread pieces Top with half the Swiss cheese and half the cheddar cheese Repeat layers with remaining ingredients, ending with cheddar cheese Pour egg mixture evenly over top Cover tightly with foil or plastic wrap and weigh top of the strata down with a slightly smaller baking dish Refrigerate strata at least 2 hours or overnight Bake, uncovered, 40 minutes or until center is set Serve warm.
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