Chicken En Papillote With Basil and Cherry Tomatoes
Ingrédients
chicken breast1
salt and pepper1 serving
olive oil2 tablespoons
onion0.25 cup
garlic clove1
white wine2 tablespoons
to 5 cherry tomatoes4
basil2 leaves
garnish: basil chiffonade1 serving
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Instructions
Preheat oven to 400 degrees.
Salt and pepper chicken and place on parchment sheet.
Drizzle with olive oil.
Add onion, garlic, white wine, cherry tomatoes and basil.
Wrap parchment tightly around contents and secure into a package with kitchen twine.
Place on cookie sheet.
Place in oven for 35 to 40 minutes or until thermometer inserted into chicken reads 165 degrees.
Unwrap package and serve hot, with a garnish of fresh basil chiffonade.
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