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  2. Parcourir les recettes
  3. Chimichurri
South AmericansauceSouth AmericanLatin Americangluten freedairy freepaleolithiclacto ovo vegetarianprimalwhole 30vegansauce

Chimichurri

Chimichurri

Ingrédients

  • capers
    capers3 Tbs
  • cilantro
    cilantro1 Bunch
  • garlic cloves
    garlic cloves2
  • ground pepper
    ground pepper0.5 Tsp
  • olive oil
    olive oil2 tablespoons
  • parsley
    parsley1 Bunch
  • pepper flakes
    pepper flakes0.5 Tsp
  • red wine vinegar
    red wine vinegar3 tablespoons
  • salt
    salt1.5 Tsp
đź›’

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capersBuy on Amazon ↗cilantroBuy on Amazon ↗garlic clovesBuy on Amazon ↗ground pepperBuy on Amazon ↗olive oilBuy on Amazon ↗parsleyBuy on Amazon ↗pepper flakesBuy on Amazon ↗red wine vinegarBuy on Amazon ↗saltBuy on Amazon ↗

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Instructions

Put the parsley, cilantro and garlic into a medium mixing bowl and toss to combine.

Add the vinegar, salt, red and black pepper and stir.

Pour in the olive oil and mix well to combine.

Allow the mixture to sit for 30 minutes to allow the flavors to blend.

This sauce is not only great on steak but I think it would also be wonderful on pork and chicken as well.

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