Garlic Oregano Olive Tapenade
Ingrédients
olives1 cup
oregano leaves1 Tablespoon
garlic2 cloves
extra virgin olive oil2 Tablespoons
zucchini1
sardines2 cans
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Place all the ingredients into a blender and blend really well.
To serve, shred the zucchini and divide between two bowls.
Top with the tapenade and sardines.
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