Green Beans With Roasted Walnuts and Sweet Cranberries
Ingrédients
kosher salt and pepper8 servings
green beans1.5 pounds
olive oil2 tablespoons
roasted0.5 cup
cranberries0.25 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Bring a large pot of water to a boil.
Add 1 tablespoon salt and the green beans and Cook until tender, 4 to 6 minutes.
Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
Drain the green beans and transfer them to the bowl.
Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.
Serve warm or at room temperature.
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