Indian-Style Coleslaw
Ingrédients
carrot1 large
chili flakes3
dijon mustard0.6666667 teaspoon
dried mint0.5 teaspoon
english cucumber0.5
fresh ginger1 tablespoon
fresh parsley0.25 cup
green chilies2
green onions5
ground coriander0.25 teaspoon
ground cumin0.25 teaspoon
juice of lime2
napa cabbage2 cups
paprika0.5 teaspoon
plain yogurt1 cup
rajma masala1 teaspoon
red bell pepper1 medium
red cabbage2 cups
sea-salt8 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
To make the dressing, whisk the yogurt until smooth.
Whisk in the rest of the ingredients until well combined.In a large salad bowl, toss all of the ingredients together.
Add as much of the dressing as desired and toss well to coat all of the vegetables.
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