Kickin’ Vegan Quesadillas
Ingrédients
vegan tortillas - 104
vegetarian refried beans0.25 cup
cumin1 dash
salsa0.25 cup
cilantro2 teaspoons
cheddar flavor8 slices
various vegetables1 c
Shop Ingredients
Get these items delivered by Amazon Fresh
*Links open in Amazon Fresh/Grocery. We may earn a commission.
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Heat non-stick skillet.
Mix vegetarian refried beans, cumin and fresh cilantro.
Spread bean mixture over half of each tortilla.
Place the Rice Vegan slices over the beans, then cover with salsa.
Add fresh vegetables such as sliced bell peppers, mushrooms, asparagus and squash as desired.
Fold bottom half on top.
Heat in non-stick skillet on both sides until golden brown and slices are melted.
Cut each tortilla into 4 wedges and serve each person 2 wedges.
Love This Recipe?
Save it to your favorites and never lose it!
Recommended Kitchen Gear
*As an Amazon Associate we earn from qualifying purchases.
Explore More on Our Blog
Learn tips, tricks, and kitchen secrets related to this dish.
The Complete Guide to Plant-Based Protein Sources Beyond Tofu
Delve into the world of plant-based protein beyond tofu. Discover lesser-known sources, their nutritional benefits, and how to incorporate them into your diet effectively.
Read Article
Indian Spices Demystified: A Beginner's Guide to Curry and Beyond
What is 'Curry Powder'? (Spoiler: It doesn't exist in India). Learn how to bloom spices and build deep, complex flavors.
Read Article
Authentic Mexican Cooking: Essential Ingredients and Techniques
Real Mexican food is a UNESCO World Heritage treasure. Learn about Nixtamalization, the holy trinity of chiles, and why mole takes 3 days to make.
Read Article