Meatballs with basil and roasted pepper sauce
Ingrédients
ground meat500 g
basil3 tablespoons
garlic cloves2
tomato puree2 tablespoons
peppers3 large
onion1
celery stick1
bay leaf1
tomato1 large
white wine2 tablespoons
olive oil4 tablespoons
salt and pepper4 servings
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Instructions
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