Mini Vegetarian Puff Pastry Pizzas

Wash all the vegetables.

Thinly slice tomatoes, zucchini, olives and onion.

Slice or dice the aubergine.

Line a baking tray with baking sheet.

Now roll out puff pastry.

Use a 13 cm/5 inch bowl to cut rounds out of the pastry.

Transfer them onto the baking tray.

Use a smaller bowl /cookie cutter(10cm/4inch) to create an impression on the individual pastry rounds.

Spread pizza sauce (have a look at my pizza sauce) over and top with vegetables, cheese (sliced or crumbled) and olives.

Bake in a preheated oven at 200 C/400 F for 15 minutes or until the edges have risen and the pastry has nice golden color.

About 5 minutes before taking it out add some finely chopped chilies (optional).

When ready, top with arugula and serve! Enjoy!