Peppermint White Chocolate Fudge

Line an 8X8 pan with plastic wrap or wax paper In a large bowl, melt white chocolate chips by microwaving 30 seconds at a time, stirring between sessions.

Add the container of vanilla frosting Stir well Add Peppermint flavoring and stir well Reheat for 10 seconds if needed, so the mixture is still soft enough to pour Pour mixture into lined pan Place 6-8 drops of red food coloring on the top of the warm fudge With a toothpick or knife, swirl the color into the top of the fudge Sprinkle crushed candies over the top of the fudge Cool in fridge until hard Cut and enjoy!