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  3. Slow Cooked Beef Chili
AmericansoupAmericangluten freedairy freesouplunchmain coursemain dishdinner
324 kcal

Slow Cooked Beef Chili

Slow Cooked Beef Chili

Ingrédients

  • canned tomatoes
    canned tomatoes28 ounces
  • canned tomatoes
    canned tomatoes14 ounces
  • chili powder
    chili powder2 tablespoons
  • ground cumin
    ground cumin1 tablespoon
  • paprika
    paprika2 teaspoons
  • brown sugar
    brown sugar1 tablespoon
  • salt
    salt0.5 teaspoon
  • carrots
    carrots3
  • celery
    celery4 stalks
  • onion
    onion1 medium
  • garlic
    garlic2 cloves
  • beef chuck
    beef chuck1 pound
  • kidney beans
    kidney beans15 ounces
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canned tomatoesBuy on Amazon ↗canned tomatoesBuy on Amazon ↗chili powderBuy on Amazon ↗ground cuminBuy on Amazon ↗paprikaBuy on Amazon ↗brown sugarBuy on Amazon ↗saltBuy on Amazon ↗carrotsBuy on Amazon ↗celeryBuy on Amazon ↗onionBuy on Amazon ↗garlicBuy on Amazon ↗beef chuckBuy on Amazon ↗kidney beansBuy on Amazon ↗

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Nutrition Facts

Calories324kcal
Protein29g
Carbs42g
Fat7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

In a medium bowl, stir together the crushed tomatoes, diced tomatoes, chili powder, cumin, paprika, brown sugar, and salt.

Set aside.

Place the carrots, celery, onions, garlic, beef, and kidney beans into the base of a slow cooker.

Pour the tomato sauce mixture evenly over the top of the beef and vegetables.

Cover and cook on high for 6 hours.

Taste and adjust seasoning as necessary- adding more chili powder if you'd prefer more spice.

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Recommended Kitchen Gear

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Slow Cooker

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