Slow Cooked Beef Chili

Ingrédients
canned tomatoes28 ounces
canned tomatoes14 ounces
chili powder2 tablespoons
ground cumin1 tablespoon
paprika2 teaspoons
brown sugar1 tablespoon
salt0.5 teaspoon
carrots3
celery4 stalks
onion1 medium
garlic2 cloves
beef chuck1 pound
kidney beans15 ounces
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In a medium bowl, stir together the crushed tomatoes, diced tomatoes, chili powder, cumin, paprika, brown sugar, and salt.
Set aside.
Place the carrots, celery, onions, garlic, beef, and kidney beans into the base of a slow cooker.
Pour the tomato sauce mixture evenly over the top of the beef and vegetables.
Cover and cook on high for 6 hours.
Taste and adjust seasoning as necessary- adding more chili powder if you'd prefer more spice.
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