Spicy Salmon Patties
Ingrédients
pink salmon16 oz
eggs2
parsley flakes0.25 cup
scallions2 tbsp
bread crumbs0.25 cup
juice of lemon0.5
pepper flakes4 servings
mayonnaise2 tbsp
lemon juice1 tbsp
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Instructions
Prep salmon: remove skin; crush bones with thumb and index finger leaving them in for added calcium.
Knead together salmon with eggs, parsley, scallions, bread crumbs, lemon juice and red pepper flakes.
Cook in a lightly-oiled cast-iron pan over medium heat until golden brown.
Serve warm, with sauce.
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