Steak With Blue Cheese Sherry Sauce
Ingrédients
cheese crumbles3 tablespoons
olive oil2 tablespoons
parsley2 teaspoons
sherry2 tablespoons
top round0.6666667 pound
Acheter les Ingrédients
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Prepare the Steaks:Cut steak in half.
With a meat tenderizer or textured mallet pound steaks to about 1/4-inch thick.
Set aside and make the sauce before grilling.Prepare the Sauce:Combine Sherry and oil in a small sauce pan.
Bring to a boil and cook until the alcohol has burned off.Reduce heat to a low simmer and add the blue cheese; whisk until creamy.
Remove from heat and grill steaks.Grill Steaks:Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.Warm up sauce and add chopped parsley.
Pour sauce over steaks and serve.
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