Sunday Morning Doughnuts

Combine all ingredients in a large bowl and mix well (clean hands work great for the job).

Turn onto a floured board and knead for a few minutes.

Let rest Roll out to about 1/2" thick and cut out with a doughnut cutter.

Heat about 4" oil (vegetable oil works fine, we use lard) to 360F Fry 3 or 4 doughnuts at a time, turning when one side is browned - fry until both sides are nicely browned.

Drain on paper towels or on a paper bag.

Makes about one dozen doughnuts.