Traditional Panzanella
Ingrédients
six day-old tuscan bread1 pound
extra virgin olive oil0.33333334 cup
basil leaves1.5 cups
onion1 small
red wine vinegar3 tablespoons
salt and pepper6 servings
tomatoes6 large
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In a bowl combine the bread with water and let it stand for at least 20 minutes or until it's soft.
Drain the bread and squeeze out as much water as you can.Crumble the bread and place it in a serving bowl.
Scatter the tomatoes, onions and chopped basil over the top.Dress Panzanella with extra-virgin olive oil and vinegar.
Season with salt and pepper and toss well.Taste and adjust the seasoning with more oil, salt and vinegar.Leave Panzanella to stand for 15 minutes and serve at room temperature.
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