Creamy Mashed Potatoes with Parsley
Ingredients
potatoes6 medium
heavy cream0.33333334 c
cream cheese2 Tbs
butter0.33333334 c
parsley0.25 c
salt2 tsp
pepper1 tsp
Nutrition Facts
Calories477kcal
Protein8g
Carbs57g
Fat25g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Fill a pot with water and bring to boil.
Add potatoes and reduce heat.
Simmer 15 minutes or until potatoes are soft.
Drain.
Meanwhile, in a small pot over low heat, add the heavy cream, cream cheese and butter.
Heat to warm and stir to melt cream cheese.
Put potatoes through a potato ricer into a large bowl.
If using a masher, mash just a few times.
Add cream to potato mixture and mix or mash to make smooth.
Add parsley, salt and pepper and stir just to incorporate.
Serve.
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