Ingredients

  • chili pepper flakes
    chili pepper flakes1 teaspoon
  • extra virgin olive oil
    extra virgin olive oil0.33333334 cup
  • coriander leaves
    coriander leaves3 tablespoons
  • garlic
    garlic4 servings
  • shrimp
    shrimp20 jumbo
  • lemon zest
    lemon zest1 tablespoon
  • parsley
    parsley3 tablespoons

Instructions

Combine all ingredients except shrimp in a large bowl.

Add shrimp and toss to combine making sure all parts of the shrimp is coated in the marinade.

Refrigerate 4 hours or overnight.

Preheat grill on medium heat.

Place shrimp on grill and cook, turning once, until pink about 5 minutes.The Culinary Chases Note: Want a Mediterranean feel? Serve the shrimp with a roasted red pepper salad.

Enjoy!

❤️

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