Venison Stew
💡Chef's Note
“Discover how to make the perfect Venison Stew. This classic is part of our soup collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
venison stew meat2 pounds
baby carrots 4 stalks celery 1 can mushrooms 1 piece pepper 1 cup flour and 3 tbsp 2 tablespoons bee8 cups
water8 cups
potatoes4 pieces
onion1 piece
baby carrots4 pieces
celery4 stalks
mushrooms1 can
bell pepper1 piece
flour and 3 tbsp1 cup
beef bouillon2 tablespoons
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cut all ingredients into 1 inch pieces.
Dredge venison with flour and spices.
Brown venison in hot vegetable oil.
Boil and simmer venison 2 hours with beef bouillon and water.
Add remaining ingredients and simmer for 1/2 hour.
Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.
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