Italian Seafood Stew

Prepare ingredients.In a large pot, heat up 3 tbsp of olive oil and add garlic and onion.

Sautee over medium heat.Add salt, tomato paste, tomatoes with juice, stock, club soda, bay leaves and stir.Simmer over medium low heat for 30 min.Add mushrooms.Add salt to taste.Cook mussels according to package directions.Add shrimp and fish into stew.Add mussels.Simmer for a few minutes.Ready to serve with some baked bread.