Korean-Style Hamburg Steak w Tomato Gravy

Optional step: Precook the onions and garlic in some olive oil until caramelized.

This will add some depth and flavor to the patties.

Place the ground pork in a large bowl along with the first six ingredients on the list.

Mix well with your hands and then form into round patties.

Overnight marinating is optional.

In a frying pan or cast iron skillet, lightly coated with olive oil or butter and cook the patties on medium high heat, roughly 4 minutes on each side.

Cook eggs accordingly after finishing the patties.

With the remaining bits from the meat, add in the minced garlic and halved cherry tomatoes, saute for a few minutes until browned.

Scrape off meat pieces in the process.

Add remaining sauce ingredients and cook until it reduces, about 5 minutes.

Tomato skins will peel off (discard if necessary).

Add flour to thicken the sauce and adjust taste as needed.