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  3. Baked Rigatoni
side dishlacto ovo vegetarianside dishlunchmain coursemain dishdinner

Baked Rigatoni

Baked Rigatoni

Ingredientes

  • broccoli flowerets
    broccoli flowerets14 ounces
  • basil
    basil1 teaspoon
  • fennel seeds
    fennel seeds0.25 teaspoon
  • pasta sauce
    pasta sauce26 ounces
  • rigatoni
    rigatoni1 pound
  • mozzarella cheese
    mozzarella cheese6 ounces
  • ready-cut tomatoes
    ready-cut tomatoes14.5 ounces
  • vegetable burger crumbles
    vegetable burger crumbles6 ounces
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broccoli floweretsBuy on Amazon ↗basilBuy on Amazon ↗fennel seedsBuy on Amazon ↗pasta sauceBuy on Amazon ↗rigatoniBuy on Amazon ↗mozzarella cheeseBuy on Amazon ↗ready-cut tomatoesBuy on Amazon ↗vegetable burger crumblesBuy on Amazon ↗

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Instrucciones

Preheat oven to 400 degrees.

Cook pasta according to package directions, drain.2.

Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish.

Top with remaining 2 oz. mozzarella.

Bake until heated through, about 20 minutes.

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