Hungarian Goulash Soup
Ingredientes
butter1 ounce
tomatoes16 ozs
carrot1 piece
chuck steak4 ounces
garlic salt1 pinch
bell pepper1 piece
onions2
paprika1.5 teaspoons
pepper0.25 teaspoon
pork5 ounces
salt1 teaspoon
cream0.5 pint
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instrucciones
Heat butter in large pan and fry onion until golden brown.
Add meat and fry 5 more minutes.Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt.
Stir well.
Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary.Before serving, add cream.
For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.
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