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  3. Instant Pot Black Bean Nachos
MexicanfingerfoodMexicangluten freelacto ovo vegetarianfingerfoodantipastilunchmain coursestartersnackappetizermain dishantipastohor d'oeuvredinner
250 kcal

Instant Pot Black Bean Nachos

Instant Pot Black Bean Nachos

Ingredientes

  • black beans from the pot
    black beans from the pot4 servings
  • jalapeño
    jalapeño1
  • tomato
    tomato1
  • onion
    onion0.33333334 cup
  • garlic
    garlic2 cloves
  • cilantro
    cilantro1 tbsp
  • cumin
    cumin0.5 tsp
  • salt
    salt0.5 tsp
  • pepper
    pepper0.5 tsp
  • cheddar cheese
    cheddar cheese1 cup
  • lime
    lime0.5
  • chips
    chips4 servings
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black beans from the potBuy on Amazon ↗jalapeñoBuy on Amazon ↗tomatoBuy on Amazon ↗onionBuy on Amazon ↗garlicBuy on Amazon ↗cilantroBuy on Amazon ↗cuminBuy on Amazon ↗saltBuy on Amazon ↗pepperBuy on Amazon ↗cheddar cheeseBuy on Amazon ↗limeBuy on Amazon ↗chipsBuy on Amazon ↗

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Nutrition Facts

Calories250kcal
Protein15g
Carbs26g
Fat10g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instrucciones

Instructions Chop veggies and place all ingredients into the bowl with black beans.

Stir well squeezing the lime over the salsa.

Place in the fridge and allow to sit for a 1/2 hour.

Arrange chips on the baking sheet placing 3/4 of the cheese over chips.

Place under broiler until chips are golden and cheese is bubbly.

Place salsa over chips and garnish with remaking cheese.

Squeeze lime over nachos prior to serving.

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