Mango & Goat Cheese Quesadillas

Spread goat cheese on tortillas.

In a small bowl, gently mix together the mango,onion, jalapeno & cilantro.

Spread the mixture onto one half of each tortilla.

Fold the tortilla in half over the filling.Use a large skillet over medium-high heat and cook each quesadilla until the cheese softens and the tortillas are crisp and browning (about 2 minutes).

Lower the heat to medium if the tortillas are browning too much.Slice into 4 wedges and serve warm.