Pan Fried Potato Wedges
Ingredientes
potatoes4 large
seasoning salt2 tsp
garlic powder1 tsp
onion powder1 tsp
pepper4 servings
canola oil0.25 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instrucciones
Preheat oil over medium heat in a good-quality nonstick pan.Season potatoes well, and the place in a single layer in pan.
Cook on one side without turning until it is golden brown and crispy.
Flip potatoes and repeat on the other side.Remove from pan and serve hot.
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