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  1. Home
  2. Explorar Recetas
  3. Raisin Scones
Englishmorning mealEnglishScottishBritishEuropeanlacto ovo vegetarianmorning mealdessertbrunchbreakfast
160 kcal

Raisin Scones

Raisin Scones

Ingredientes

  • baking powder
    baking powder4 tsp
  • egg yolk
    egg yolk1
  • flour
    flour1.75 cups
  • milk
    milk0.6666667 cup
  • raisins
    raisins0.5 cup
  • sugar
    sugar5 tbsp
  • butter
    butter5 tbsp
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Nutrition Facts

Calories160kcal
Protein3g
Carbs25g
Fat6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instrucciones

Preheat oven to 400 degrees F.

Lightly grease baking sheet.Sift flour and baking powder into a med.

bowl.

Rub butter and sugar into flour to form a fine crumble.

Make a well in center, add milk and raisins.

Knead gently together, do not over mix.

Dough will be sticky.On generously floured surface, roll out to 3/4 inch thickness.

Cut into 2 1/2 inch rounds with a cookie cutter.

Alternatively, you can scoop dough with a spoon and shape into rounds.

Transfer to baking sheet, brush tops with yolk.

Allow to stand for 10 mins.Bake in preheated oven until risen and tops are golden, 12 to 15 mins.

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Baking Sheet

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