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  3. Spicy Korean Bbq Pork
KoreanlunchKoreanAsiangluten freedairy freelunchmain coursemain dishdinner
157 kcal

Spicy Korean Bbq Pork

Spicy Korean Bbq Pork

Ingredientes

  • pork loin
    pork loin2 pounds
  • brown sugar
    brown sugar0.25 cup
  • chili garlic sauce
    chili garlic sauce3 teaspoons
  • ginger
    ginger2 teaspoons
  • garlic cloves
    garlic cloves6
  • rice vinegar
    rice vinegar10 servings
  • sesame oil
    sesame oil2 teaspoons
  • soy sauce
    soy sauce0.25 cup
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pork loinBuy on Amazon ↗brown sugarBuy on Amazon ↗chili garlic sauceBuy on Amazon ↗gingerBuy on Amazon ↗garlic clovesBuy on Amazon ↗rice vinegarBuy on Amazon ↗sesame oilBuy on Amazon ↗soy sauceBuy on Amazon ↗

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Nutrition Facts

Calories157kcal
Protein21g
Carbs7g
Fat5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instrucciones

Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).

Pour over your sliced pork.Marinate no less then 4 hours; overnight is recommended.Preheat your grill to high.

Place pork on grill and grill each side 3 minutes or until cooked through.If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens.

You can then add rice vinegar to taste to thin it and decrease the sweetness.

Pour sauce over meat.

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