Squash linguine

Heat oven to 200C/180C fan/gas 6.

Put the squash and garlic on a baking tray and drizzle with the olive oil.

Roast for 35-40 mins until soft.

Season.

Cook the pasta according to pack instructions.

Drain, reserving the water.

Use a stick blender to whizz the squash with 400ml cooking water.

Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper.

Tip the pasta and sauce into the pan and warm through.

Scatter with sage.