Steak With Blue Cheese Sherry Sauce

Prepare the Steaks:Cut steak in half.

With a meat tenderizer or textured mallet pound steaks to about 1/4-inch thick.

Set aside and make the sauce before grilling.Prepare the Sauce:Combine Sherry and oil in a small sauce pan.

Bring to a boil and cook until the alcohol has burned off.Reduce heat to a low simmer and add the blue cheese; whisk until creamy.

Remove from heat and grill steaks.Grill Steaks:Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.Warm up sauce and add chopped parsley.

Pour sauce over steaks and serve.