Ingrédients
Mascarpone100g
Greek Yogurt50g
Icing Sugar25g
Orange Blossom Water2 tablespoons
Meringue Nests1
Apricot3
Turkish Delight2 pieces
Almonds25g
Mint4
Instructions
Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened.
Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.
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