Bigoli with smoked salmon
Ingrédients
pine nuts0.25 cup
bigoli pasta250 g
olive oil2 Tbs
onion0.5
garlic2 cloves
wine0.33333334 cup
lemon juice1 Tbs
lemon zest2 Tbs
cream0.25 cup
chives2 Tbs
salmon200 g
pepper0.25 tsp
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
cup pine nuts 250 g bigoli fresh pasta (or similar) 2 tbs olive oil onion, chopped 2 cloves garlic, minced 1/3 cup dry white wine 1 tbs lemon juice 2 tbs lemon zest (divided into 1 tbs + 1 tbs) cup cream 2 tbs fresh chives, parsley or dill, chopped 200 g smoked salmon, cut into bite sized pieces tsp black pepper.
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