Chavrie Stuffed Turkey Burgers

Slice Chavrie goat cheese log into 6 equal disksIn a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.Mix gently to bring all the ingredients together; do not over mix.Form meat mixture into 12 patties.

On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.Place patties on grill 4 minutes, until bottom is brown.

Turn the burgers over and cook an additional 4 minutes, or until done to your preference.Place in rolls and serve with your favorite accompaniments.